• Scientific Name: Curcuma longa
  • Family: Zingiberaceae

Turmeric is one of the most common food flavorings (a common ingredient in curry powder) and coloring in Asian cuisine.  In many languages turmeric means “yellow root,” and its yellow color is almost impossible to remove once it stained your clothes.  A delicious way to get more turmeric in your diet is to eat more curry.

Part Used: Root or Rhizome (dried and ground into the spice).

Health Benefits of Turmeric:

  • Due to its antibacterial properties, turmeric is being used to preserve food before the widespread use of refrigeration.
  • Curcumin, a compound extracted from turmeric, is a powerful antioxidant, and is being studied as a potential treatment for skin, breast, and colon cancer.
  • Turmeric’s curcumin content is a first rate natural remedy for arthritis.
  • Curcumin rich dishes have also the ability to reduce the effects of Alzheimer’s disease.
  • Stimulates the flow of bile, which helps digest fats and reduces the risk of gallstones.
  • Used by Indian healers to treat obesity.
  • Herbalist recommends turmeric for people with hepatitis C.
  • Useful for preventing blood clots, it can therefore help prevent stroke.
  • In traditional Chinese medicine, it has been used to regulate menstruation.

Corticosteroid Medicine for Arthritis: Curcumin in turmeric is  about half as effective as corticosteroids (drug to treat arthritis), but without the side effects of corticosteroid which may cause  fluid retention and bloating, elevate blood pressure, encourage intestinal bleeding, ulcer formation and increase the risk of osteoporosis.

Recommended Dosage of Curcumin: 1 tsp of the dried herb in a cup of warm milk daily. Your body will absorbed more curcumin if you take it with lots of black pepper. The pipeline in pepper improves the body’s ability to use turmeric perhaps as much as twentyfold, according to studies. Ginger is also a good companion for turmeric.

Side Effects of Turmeric:

  • Safe when used as food ingredient, but excessive dosage of curcuminoids could cause ulcers or cancer and reduce the number of red and white blood cells in the body.
  • Don’t take it if you have bile duct obstruction, people with gallstones should consult an herbal doctor before taking this.
  • Too much intake can also cause hair fall. When buying turmeric, always buy from reputable seller since some species of turmeric are toxic.

“This post was originally post on January 9, 2012 @ 22:30”

Health Benefits of Turmeric or Yellow Ginger

3 thoughts on “Health Benefits of Turmeric or Yellow Ginger

  • December 15, 2015 at 9:36 pm
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    Three years ago I damaged my right knee by carrying hollow blocks and doing a mason’s work building a firewall at home. I ended up walking one step at a time. After Glucosamin & Chindroitin plus therapy for a year and a half still I cannot walk normally. Internet showed me what turmeric does to the body, so I started drinking yellow ginger tea. After just 3 months I was able to walk a lot faster and now I can run. No more swollen knee joint, no more pain.

    Reply
  • April 22, 2013 at 2:48 am
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    A friend recommended to me the tea of yellow ginger since I have amoebiasis. Every time I eat food or drink drinks like juice or beer my tummy is easily upset. When I took yellow ginger tea, my LBM stopped. So, every time I have stomach pain, I take yellow ginger tea. This is true!

    Reply
  • March 11, 2012 at 1:17 am
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    I don’t even understand how I finished up right here, but I assumed this put up was once great. I do not know who you’re however certainly you are going to a famous blogger in the event you aren’t already. Cheers!

    Reply

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